Chicken Breast Filled With Bacon & Cheese

Total Time
13mins
Prep 5 mins
Cook 8 mins

Quick and easy way to prepare chicken thats moist and tasty that you can alter to suit yourself

Ingredients Nutrition

Directions

  1. Cook bacon & set aside.
  2. Slice chicken breast horizontally to create a pocket.
  3. Place bacon & cheese into the pocket.
  4. Beat the egg in a bowl.
  5. Place the breadcrumbs into a bowl & add rosemary & thyme.
  6. Medium heat oil in a frying pan.
  7. Dip chicken into egg then into breadcrumb mix, place into frying pan & cook until golden approx 4 minutes each side depending on the size of the chicken.
  8. Serve with any vegetables (can add a nob of garlic butter to chicken).
Most Helpful

4 5

It was good,I baked it to cut down on the fat since it had bacon and cheese already.It tasted like it was missing some thing.

4 5

its true you can do almost anything with this, i baked mine without the breadcrumbs but wrapped the chicken in palma ham and a drizzle of garlic oil. YUMMY. thanks so much for a lovely easy recipe

5 5

Hello There! :) I made this last night, but just a tad bit different. I didn't have anything to make breadcrumbs, so I improvised and used potato flakes with the seasonings. I kow that is a big difference in the recipe, but it turned out good. I felt it had to have some kind of coating. I served this with corn and rolls. Next time, I'll make sure to have some breadcrumbs! Thank you, and there WILL be a next time! :)