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    You are in: Home / Australian / Chicken Breast With White Wine and Mushroom Cream Sauce Recipe
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    Chicken Breast With White Wine and Mushroom Cream Sauce

    Chicken Breast With White Wine and Mushroom Cream Sauce. Photo by Chef floWer

    1/1 Photo of Chicken Breast With White Wine and Mushroom Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    sams1's Note:

    A wonderful chicken dish. Very easy and very tasty. This came from a magazine some time ago.

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    Units: US | Metric

    white wine and mushroom sauce


    1. 1
      Preheat oven 180C/350°F.
    2. 2
      Heat a large non stick pan over medium heat.
    3. 3
      Brush chicken with oil and rub in salt and pepper if desired.
    4. 4
      Cook chicken for 1 minute, until golden on each side.
    5. 5
      Place chicken on a baking tray and cook in oven for 12 - 15 minutes or until cooked through.
    6. 6
      "White wine and mushroom sauce".
    7. 7
      Add oil and mushrooms to the pan and cook for 2 minutes until mushrooms are softened.
    8. 8
      Add stock and wine and simmer for about 4 minutes.
    9. 9
      Add cream and cook, stirring for about 10 minutes or until the sauce has thickened.
    10. 10
      Pour the sauce over the chicken and enjoy!

    Ratings & Reviews:

    • on December 20, 2010


      LOVED IT! suoer good. I did add spinach and parmesan cheese it was fabulous my husband loved it so much. I am so making this again.
      Thanks for posting.

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    • on February 25, 2010


      i took this as a starting point, doubled the recipe, added two cloves of garlic, some salt and chipotle pepper, dill, nutmeg, and a touch more wine. i used half and half so i had to thicken it with 1/4 cup of corn starch mixed with a bit of water. i also used chopped fake chicken which comes pre-cooked but somewhat bland so i simmered it in the sauce and served the whole thing over penne smart pasta with Parmesan. very tasty and addictive and possibly healthier since vegetarian chicken is higher in protein and almost fat free. really needs to be served with a simple salad and the rest of the bottle of white wine for balance. this would make a great romantic dinner.

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    • on January 22, 2014


      This is a really great recipe, especially for adding your own blend of seasonings! I added some thyme, ground basil leaves, nutmeg, paprika, and garlic powder to the cream sauce and it turned out really yummy! I served it with French bread, crisp asparagus, and rosemary garlic roasted red skin potatoes. My boyfriend absolutely loved it :).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Chicken Breast With White Wine and Mushroom Cream Sauce

    Serving Size: 1 (296 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 486.1
    Calories from Fat 321
    Total Fat 35.7 g
    Saturated Fat 16.0 g
    Cholesterol 160.0 mg
    Sodium 157.5 mg
    Total Carbohydrate 4.6 g
    Dietary Fiber 0.4 g
    Sugars 1.5 g
    Protein 33.6 g

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