Chicken Breast With White Wine and Mushroom Cream Sauce

Total Time
20 mins
15 mins

A wonderful chicken dish. Very easy and very tasty. This came from a magazine some time ago.

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  1. Preheat oven 180C/350°F.
  2. Heat a large non stick pan over medium heat.
  3. Brush chicken with oil and rub in salt and pepper if desired.
  4. Cook chicken for 1 minute, until golden on each side.
  5. Place chicken on a baking tray and cook in oven for 12 - 15 minutes or until cooked through.
  6. "White wine and mushroom sauce".
  7. Add oil and mushrooms to the pan and cook for 2 minutes until mushrooms are softened.
  8. Add stock and wine and simmer for about 4 minutes.
  9. Add cream and cook, stirring for about 10 minutes or until the sauce has thickened.
  10. Pour the sauce over the chicken and enjoy!