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    You are in: Home / Australian / Chicken, Brie & Asparagus Parcels Recipe
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    Chicken, Brie & Asparagus Parcels

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    *Marli*'s Note:

    Three of my favourite ingredients together in one parcel & so simple to make!

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    Ingredients:

    Serves: 4

    Yield:

    parcels

    Units: US | Metric

    Directions:

    1. 1
      Fry chicken in a pan until browned on both sides.
    2. 2
      Drain on paper towel.
    3. 3
      Take two sheets of filo for each piece of chicken, fold the two pieces which are together, in half& spray with oil.
    4. 4
      Place a chicken fillet on each pastry sheet& top with even amounts of asparagus then brie.
    5. 5
      Fold pastry into a parcel, brush edges with water to seal.
    6. 6
      Place the parcels on greased oven trays& bake in a moderate oven (180c) for 10- 15 minutes or until browned.

    Ratings & Reviews:

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    Nutritional Facts for Chicken, Brie & Asparagus Parcels

    Serving Size: 1 (69 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 217.9
     
    Calories from Fat 98
    45%
    Total Fat 10.9 g
    16%
    Saturated Fat 6.0 g
    30%
    Cholesterol 31.2 mg
    10%
    Sodium 380.1 mg
    15%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.2 g
    0%
    Protein 9.1 g
    18%

    The following items or measurements are not included:

    chicken breast fillets

    asparagus spears

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