1/1 Photo of Chicken Burgers With Avocado Salsa
From Super Food Ideas. A healthy low fat burger recipes with lots of flavour. Portuguese seasoning was specified but I couldn't find it or a recipe to make it, so have suggested Italian seasoning.
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Units: US | Metric
- 2 (500 g) chicken breast fillets
- 2 teaspoons oil (rice bran was stated)
- 1 teaspoon italian seasoning
- 1/2 teaspoon dried oregano
- 1 garlic clove (minced)
- 1/2 medium avocado (diced)
- 125 g corn kernels (drained)
- 1 red capsicum (small diced)
- 2 teaspoons lemon juice
- 4 hamburger buns (split and toasted wholemeal or wholegrain)
- 1/4 cup mayonnaise (reduced fat)
- 1 cup lettuce leaf (mixed salad leaves)
- 1Slice each chicken breast in half lengthways and place chicken between 2 sheets of baking paper and using the flat side of a meat mallet, pound chicken until 1cm thick.
- 2Place oil, seasoning, oregano and garlic in a glass or ceramic bowl and add chicken and toss to coast and cover and refrigerate until needed.
- 3Place avocado, corn, capsicum and lemon juice in a bowl and toss gently to combine, cover and set aside.
- 4Heat a large non-stick frying pan over medium high heat and cook chicken in 2 batrches for 3 to 4 minutes each side or until cooked through and transfer to a plate, cover with foil to keep worm.
- 5Spread the base of each bread roll with mayonnaise and top with salad leaves, chicken breast and avocado mixture and top with roll tops and serve.
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Nutritional Facts for Chicken Burgers With Avocado Salsa
Serving Size: 1 (425 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 590.2
- Calories from Fat 178
- Total Fat 19.7 g
- Saturated Fat 3.5 g
- Cholesterol 163.8 mg
- Sodium 607.9 mg
- Total Carbohydrate 42.5 g
- Dietary Fiber 4.9 g
- Sugars 5.1 g
- Protein 60.1 g
The following items or measurements are not included: