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    You are in: Home / Australian / Chicken Chilli Dogs Recipe
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    Chicken Chilli Dogs

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    **Mandy**'s Note:

    Found this in an outdoor kitchen book, these are so simple but are great served with satay sauce, even my toddler DD ate these up. Can be done on the BBQ or griddle plate.

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    Units: US | Metric


    1. 1
      Combine all ingredients together and press mixture around bamboo skewers that have been soaked in water for 30 minutes Refrigerate for 1 hour.
    2. 2
      Heat some oil in a pan over medium flame and cook until golden brown and cooked through.
    3. 3
      Serve with a satay sauce or place into long bread rolls and top with sweet chilli sauce, cheese & lettuce.

    Ratings & Reviews:

    • on September 17, 2009


      Very easy to throw together for a quickie of a dinner. I think I had too much chicken though, but it all worked together . I did add an extra teaspoon of chili sauce. Great meal enjoyed by all. Made for 1-2-3 hit wonders.

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    • on November 18, 2008


      This was easy to throw together and tasted pretty good too.I didn't bother with the skewers,I just made them into little sausage shapes,and grilled them.The children enjoyed them too,which is always a plus! Next time I think that I would throw in a touch more chilli sauce,as it didn't quite come through enough for me,and as the children virtually drink the stuff,they won't object either. Thanks for a lovely little recipe Mandy.Made for ZaarTag.

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    Nutritional Facts for Chicken Chilli Dogs

    Serving Size: 1 (67 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 233.2
    Calories from Fat 101
    Total Fat 11.3 g
    Saturated Fat 2.5 g
    Cholesterol 96.9 mg
    Sodium 276.0 mg
    Total Carbohydrate 15.4 g
    Dietary Fiber 0.8 g
    Sugars 2.1 g
    Protein 18.4 g

    The following items or measurements are not included:

    sweet chili sauce

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