Chicken, Coriander, and Sweet Chilli Patties

Submitted by Gingernut

"I got the recipe for the patties from an online mum's forum I use. But the dressing and salad I invented myself."

 

• Ready In: 25mins
• Ingredients: 17
• Serves: 4

ingredients

• Patties

• 500 g ground chicken
• 1 small red onion, finely chopped
• 2 garlic cloves, minced
• 1⁄3 cup chopped fresh coriander
• 1 tablespoon Thai sweet chili sauce
• 1 egg white, moderately whisked
• cooking spray

• Dressing

• 2 tablespoons Thai sweet chili sauce
• 2 tablespoons rice vinegar
• 2 tablespoons sugar
• 1 -2 dash lemon juice
• 1 -2 dash fish sauce
• 1 tablespoon chopped fresh coriander
• 1⁄4 cup water

• Salad

• 8 cups shredded romaine lettuce (we call it cos lettuce)
• 1 large carrot, grated
• 1 small cucumber, sliced

directions

1. Mix patty ingredients together, shape into 8 patties and pan fry with a little cooking spray.
2. Mix dressing ingredients together, adding water a little at a time, to taste.
3. Serve patties over salad and/or cooked rice with dressing drizzled over everything.

Reviews

[bricookie55]

These were incredibly delicious! I made these patties into burgers with some lettuce on top, and we dipped the burgers into the sauce. I added some fresh basil to the patties. It was wonderful, and I used up some Thai sweet chili sauce in the process! Thanks!

 

[Sarah]

These were delicious. I originally thought, after mixing the pattie ingredients, that they seemed too moist, but they turned out perfectly, once cooked. I used all the listed ingredients, and also loved the dressing. Would definitely make these again. Thanks Gingernut!

 

[Marty the Beagle]

I made very minor changes: egg beaters instead of the egg white, and mixed greens instead of romaine. This is a fabulous recipe. The patties are quite tasty, and the dressing compliments everything perfectly. Yum!!