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    You are in: Home / Australian / Chicken, Corn & Chive Risotto Recipe
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    Chicken, Corn & Chive Risotto

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Sara 76's Note:

    I found this in a magazine. I haven't tried it yet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray a large saucepan with oil. Add leek and cook over medium heat for 3 minutes or until soft, adding a little water if it starts to stick to the pan.
    2. 2
      Add chicken and cook, stirring until it starts to brown.
    3. 3
      Stir through rice and corn. Cook for 1 minute.
    4. 4
      Add combined water and stock cubes, evaporated milk and lemon rind. Simmer, uncovered, for 25 minutes or until the rice is tender and the liquid has been absorbed, stirring occasionally.
    5. 5
      Stir in broccoli and chives. Season with pepper.
    6. 6
      Cover and cook for 5 minutes or until the broccoli is tender but crisp.
    7. 7
      Garnish with lemon zest.

    Ratings & Reviews:

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    Nutritional Facts for Chicken, Corn & Chive Risotto

    Serving Size: 1 (456 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 367.7
     
    Calories from Fat 16
    40%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 39.1 mg
    13%
    Sodium 1025.3 mg
    42%
    Total Carbohydrate 64.2 g
    21%
    Dietary Fiber 2.9 g
    11%
    Sugars 0.6 g
    2%
    Protein 22.9 g
    45%

    The following items or measurements are not included:

    evaporated low-fat milk

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