Chicken & Corn Pastries

Total Time
20 mins
12 mins

A great appetizer or party food, these freeze well and Go great with a Honey Lemon Sauce.

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  1. Combine chickem, corn, garlic, stock powder andspring onions, mix well.
  2. Cut 4 8cm circles from each pastry sheet, brush edge of pastry with egg yolk.
  3. Place tablespoonfuls of mixture on one half of circles, fold pastry over to meet edge, pinch edges together, brush with egg yolk and sprinklewith sesame seeds.
  4. Place on greased oven trays, bake at 200.C for 8 mins, reduce heat to 180.C and cook for a further 5 mins until golden.
Most Helpful

5 5

what lovely little parcels. DH & I enjoyed them for a nice sunday dinner. Made for Ed'n 8: MAKE MY RECIPE- Tag game in the Aust/NZ forum.

5 5

Great recipe Mandy! I made as per recipe except for I had no shallots so I used spring onion instead. These pastries are so tasty and so very easy to make. I made these to freeze, but did have a taste test (as did the family) and we loved them. I am not sure if they are going to last long in the freezer as the kids were looking for them today to eat! Thanks Mandy, will be making these again.