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    You are in: Home / Australian / Chicken & Corn Pastries Recipe
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    Chicken & Corn Pastries

    Chicken & Corn Pastries. Photo by Tisme

    1/1 Photo of Chicken & Corn Pastries

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    **Mandy**'s Note:

    A great appetizer or party food, these freeze well and Go great with a Honey Lemon Sauce.

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    Units: US | Metric


    1. 1
      Combine chickem, corn, garlic, stock powder andspring onions, mix well.
    2. 2
      Cut 4 8cm circles from each pastry sheet, brush edge of pastry with egg yolk.
    3. 3
      Place tablespoonfuls of mixture on one half of circles, fold pastry over to meet edge, pinch edges together, brush with egg yolk and sprinklewith sesame seeds.
    4. 4
      Place on greased oven trays, bake at 200.C for 8 mins, reduce heat to 180.C and cook for a further 5 mins until golden.

    Ratings & Reviews:

    • on August 26, 2009


      what lovely little parcels. DH & I enjoyed them for a nice sunday dinner. Made for Ed'n 8: MAKE MY RECIPE- Tag game in the Aust/NZ forum.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2008


      Great recipe Mandy! I made as per recipe except for I had no shallots so I used spring onion instead. These pastries are so tasty and so very easy to make. I made these to freeze, but did have a taste test (as did the family) and we loved them. I am not sure if they are going to last long in the freezer as the kids were looking for them today to eat! Thanks Mandy, will be making these again.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken & Corn Pastries

    Serving Size: 1 (2035 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 367.5
    Calories from Fat 220
    Total Fat 24.4 g
    Saturated Fat 6.1 g
    Cholesterol 24.4 mg
    Sodium 178.8 mg
    Total Carbohydrate 29.4 g
    Dietary Fiber 1.0 g
    Sugars 0.6 g
    Protein 7.6 g

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