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    You are in: Home / Australian / Chicken & Corn Pastries Recipe
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    Chicken & Corn Pastries

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 26, 2009

      what lovely little parcels. DH & I enjoyed them for a nice sunday dinner. Made for Ed'n 8: MAKE MY RECIPE- Tag game in the Aust/NZ forum.

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    • on July 13, 2008

      Great recipe Mandy! I made as per recipe except for I had no shallots so I used spring onion instead. These pastries are so tasty and so very easy to make. I made these to freeze, but did have a taste test (as did the family) and we loved them. I am not sure if they are going to last long in the freezer as the kids were looking for them today to eat! Thanks Mandy, will be making these again.

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    Nutritional Facts for Chicken & Corn Pastries

    Serving Size: 1 (2035 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 367.5
     
    Calories from Fat 220
    59%
    Total Fat 24.4 g
    37%
    Saturated Fat 6.1 g
    30%
    Cholesterol 24.4 mg
    8%
    Sodium 178.8 mg
    7%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.6 g
    2%
    Protein 7.6 g
    15%

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