Chicken & Corn Pastries
photo by Tisme
- Ready In:
- 32mins
- Ingredients:
- 8
- Yields:
-
24 pastries
ingredients
- 300 g ground chicken
- 118.29 ml creamed corn
- 1 garlic clove, crushed
- 6 sheet puff pastry, thawed
- 29.58 ml sesame seeds
- 4.92 ml chicken stock
- 4 shallots, chopped
- 2 egg yolks, lightly beaten
directions
- Combine chickem, corn, garlic, stock powder andspring onions, mix well.
- Cut 4 8cm circles from each pastry sheet, brush edge of pastry with egg yolk.
- Place tablespoonfuls of mixture on one half of circles, fold pastry over to meet edge, pinch edges together, brush with egg yolk and sprinklewith sesame seeds.
- Place on greased oven trays, bake at 200.C for 8 mins, reduce heat to 180.C and cook for a further 5 mins until golden.
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Reviews
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Great recipe Mandy! I made as per recipe except for I had no shallots so I used spring onion instead. These pastries are so tasty and so very easy to make. I made these to freeze, but did have a taste test (as did the family) and we loved them. I am not sure if they are going to last long in the freezer as the kids were looking for them today to eat! Thanks Mandy, will be making these again.
Tweaks
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Great recipe Mandy! I made as per recipe except for I had no shallots so I used spring onion instead. These pastries are so tasty and so very easy to make. I made these to freeze, but did have a taste test (as did the family) and we loved them. I am not sure if they are going to last long in the freezer as the kids were looking for them today to eat! Thanks Mandy, will be making these again.
RECIPE SUBMITTED BY
Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa.
Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks.
As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..