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    You are in: Home / Australian / Chicken Curry With Green Peppercorns and Pumpkin Recipe
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    Chicken Curry With Green Peppercorns and Pumpkin

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Jewelies's Note:

    A curry with green peppercorns.

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    Units: US | Metric


    1. 1
      Rub chicken pieces with crushed peppercorns.
    2. 2
      Combine vegetable oil and the thick coconut cream from top of the can in a wok.
    3. 3
      Stirring constantly, heat until sizzling.
    4. 4
      Add curry paste and cook, stirring until fragrant for about 5 minutes.
    5. 5
      Add chicken and stir until sealed, about 5-7 minutes.
    6. 6
      Add remaining coconut milk, sugar, fish sauce and peanuts and bring to the boil, stirring well.
    7. 7
      Add pumpkin pieces and simmer until well coated with the sauce and cooked through, about 5 minutes.
    8. 8
      Add basil leaves and stir until wilted.

    Ratings & Reviews:

    • on July 02, 2009


      Made this for dinner on Saturday night, it was so quick and easy. I'd never used green peppercorns in a curry before and it was really different but tasted lovely. I love pumpkin in curry so it was great to find this recipe. Thanks for posting Jewelies, another winner. Made for Aus/Kiwi Recipe Swap June 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Curry With Green Peppercorns and Pumpkin

    Serving Size: 1 (349 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 725.5
    Calories from Fat 549
    Total Fat 61.1 g
    Saturated Fat 27.3 g
    Cholesterol 105.0 mg
    Sodium 1174.0 mg
    Total Carbohydrate 18.1 g
    Dietary Fiber 2.7 g
    Sugars 8.6 g
    Protein 32.3 g

    The following items or measurements are not included:

    green peppercorns

    red curry paste

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