Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Chicken Drambuie Recipe
    Lost? Site Map

    Chicken Drambuie

    Chicken Drambuie. Photo by djmastermum

    1/1 Photo of Chicken Drambuie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    rozeiscool's Note:

    a delicious creamy chicken recipe, tried and true

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dip the chicken in flour and brown it in butter.
    2. 2
      Remove from pan.
    3. 3
      Add garlic and stock dissolved in water to the pan, bring to the boil, add chicken and simmer for about half an hour.
    4. 4
      When the sauce is thick remove the chicken and add cream and drambuie to make the creamy sauce.
    5. 5
      Once thickish return chicken to pan to heat then serve.

    Ratings & Reviews:

    • on August 05, 2008

      55

      This was really good, and so simple. The sauce was thick and rich, so not much is needed, unless you like things rich. Followed the recipe exactly :-) Made for the Aus/NZ recipe swap #19 Adopt-a-Joey August 2008

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2008

      55

      There were only 2 of us eating so I decided to half the recipe. I was so tired when I was making this, I can't tell you how many times I screwed up and it still tasted good!! First - I accidentally let the chicken stock boil down to nothing. I scraped all the crud off the bottom of the pan and tried again. Then when it was time to add the cream, I completely forgot that I was 1/2ing the recipe and I added the full amount of cream! We didn't have any drambuie but I researched and found that whiskey would be a suitable substitute so I added that (also no halved) into the pot. The end results were great tasting. Wonder how it would have tasted if I had made it all correctly! ;)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chicken Drambuie

    Serving Size: 1 (405 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 483.2
     
    Calories from Fat 335
    69%
    Total Fat 37.2 g
    57%
    Saturated Fat 18.7 g
    93%
    Cholesterol 178.1 mg
    59%
    Sodium 985.3 mg
    41%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 32.5 g
    65%

    The following items or measurements are not included:

    drambuie

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites