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    You are in: Home / Australian / Chicken Drambuie Recipe
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    Chicken Drambuie

    Average Rating:

    2 Total Reviews

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    • on August 05, 2008

      This was really good, and so simple. The sauce was thick and rich, so not much is needed, unless you like things rich. Followed the recipe exactly :-) Made for the Aus/NZ recipe swap #19 Adopt-a-Joey August 2008

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    • on February 27, 2008

      There were only 2 of us eating so I decided to half the recipe. I was so tired when I was making this, I can't tell you how many times I screwed up and it still tasted good!! First - I accidentally let the chicken stock boil down to nothing. I scraped all the crud off the bottom of the pan and tried again. Then when it was time to add the cream, I completely forgot that I was 1/2ing the recipe and I added the full amount of cream! We didn't have any drambuie but I researched and found that whiskey would be a suitable substitute so I added that (also no halved) into the pot. The end results were great tasting. Wonder how it would have tasted if I had made it all correctly! ;)

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    Nutritional Facts for Chicken Drambuie

    Serving Size: 1 (405 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 483.2
     
    Calories from Fat 335
    69%
    Total Fat 37.2 g
    57%
    Saturated Fat 18.7 g
    93%
    Cholesterol 178.1 mg
    59%
    Sodium 985.3 mg
    41%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 32.5 g
    65%

    The following items or measurements are not included:

    drambuie

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