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    You are in: Home / Australian / Chicken Drumsticks With Garlic & Herb Recipe
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    Chicken Drumsticks With Garlic & Herb

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    limecat's Note:

    Easy to prepare and perfect for snack or school lunches (canteen), picnics etc. Can be eaten hot or cold! Variation, marinate with honey and sweet soy sauce for 1 hour or more.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180 degrees celcius.
    2. 2
      Marinate the drumsticks in oil, garlic and herbs/salt for about 1/2 hour.
    3. 3
      Place on a baking tray lined with baking paper and cook for 40 minutes, turn and cook for a further 20 minutes.
    4. 4
      Wrap the drumsticks in individual foil, and freeze the portions.
    5. 5
      Whenever you want them, put them in the oven to warm or allow to thaw in the fridge over night to eat cold.

    Ratings & Reviews:

    • on February 14, 2008

      55

      My son has food allergies and is a picky eater. I do this all the time for him and he will always eat them, and they are the right size for him!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Drumsticks With Garlic & Herb

    Serving Size: 1 (168 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 321.9
     
    Calories from Fat 191
    59%
    Total Fat 21.3 g
    32%
    Saturated Fat 5.8 g
    29%
    Cholesterol 138.3 mg
    46%
    Sodium 228.6 mg
    9%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 30.2 g
    60%

    The following items or measurements are not included:

    mixed herbs

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