Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Chicken Finger Sandwiches Recipe
    Lost? Site Map

    Chicken Finger Sandwiches

    Chicken Finger Sandwiches. Photo by I'mPat

    1/1 Photo of Chicken Finger Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Tisme's Note:

    This is a recipe from Everyday Gourmet T.V. A lovely way to serve sandwiches and a great way to use up leftover chicken, or great to take as lunch as a normal sandwhich.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place chopped chicken breast, pinenuts, celery, lemon zest, chives, mayonnaise, salt and pepper into a large bowl and combine all ingredients.
    2. 2
      To assemble sandwiches: Spread the chicken mixture on one side of bread and place another piece of bread on top. Continue with the other slices of bread.
    3. 3
      Remove crust and cut the sandwiches in half to create soldiers.
    4. 4

    Ratings & Reviews:

    • on April 14, 2012


      Tisme, I made this for lunch today... what a wonderful chicken salad! I love the addition of the fresh lemon zest. Only had one Meyer lemon so there wasn't much peel, I added just a tiny bit of the fresh lemon juice to the chicken because I was a tad short on the peel. My one daughter came to the table for lunch and tried a single one of the finger sandwiches...she said "These are really good. Before I came to the table, I told myself that I was going to be kind and not say anything bad about's a good thing I didn't, because I would have had to eat my words too!". She is not a big fan of chicken or any bread other then homemade, so for her to enjoy this sandwich says a lot. Made and Reviewed for April 2012 AUS/NZ Recipe Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2012


      I used some left over roasted chicken and scaled back for 2 sandwiches and had enough filling for 3 so we had 1 1/2 each and thoroughly enjoyed the crunch of the celery and toasted pinenuts and the zing of the lemon in these delightful morsels. Thank you Tisme, made for Make My Recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Finger Sandwiches

    Serving Size: 1 (137 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 408.4
    Calories from Fat 223
    Total Fat 24.8 g
    Saturated Fat 3.2 g
    Cholesterol 33.4 mg
    Sodium 369.5 mg
    Total Carbohydrate 31.0 g
    Dietary Fiber 2.3 g
    Sugars 3.9 g
    Protein 17.1 g

    The following items or measurements are not included:



    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes