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    You are in: Home / Australian / Chicken, Leek and Sweet Potato One Pot Recipe
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    Chicken, Leek and Sweet Potato One Pot

    Average Rating:

    1 Total Reviews

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    • on March 02, 2006

      Quite a nice old-fashioned chicken stew taste albeit with the leek, thyme and sweet potato being lovely delicate tastes. I wouldn't use chicken pieces on the bone again though, because there were too many bones to pick through when eating. Maybe drumsticks would be ok, but definitely not thigh pieces. I cooked this in a dutch oven, and went from the stovetop to oven, and cooked it in the oven for 2+ hours. The sweet potato broke up on me so I guess I cut the pieces too small. I don't think 2 tablespoons of flour was enough either, probably needed 3 heaped.

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    Nutritional Facts for Chicken, Leek and Sweet Potato One Pot

    Serving Size: 1 (680 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1068.7
     
    Calories from Fat 583
    54%
    Total Fat 64.8 g
    99%
    Saturated Fat 17.5 g
    87%
    Cholesterol 284.8 mg
    94%
    Sodium 521.6 mg
    21%
    Total Carbohydrate 41.2 g
    13%
    Dietary Fiber 5.2 g
    20%
    Sugars 9.0 g
    36%
    Protein 76.0 g
    152%

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