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    You are in: Home / Australian / Chicken Meatballs with Tomato Ginger Sauce Recipe
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    Chicken Meatballs with Tomato Ginger Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    JustJanS's Note:

    Submitted to Ready, Set Cook #3

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    Ingredients:

    Servings:

    Units: US | Metric

    SAUCE

    TO SERVE

    Directions:

    1. 1
      Mix together the chicken mince, onion, breadcrumbs, cumin, plenty of salt and pepper to taste, and the egg.
    2. 2
      Roll into small meatballs using about 1 tablespoon of mix per ball.
    3. 3
      Dust with the flour.
    4. 4
      Heat the oil in a large frying pan, and brown the meatballs well on all sdes.
    5. 5
      Cook until almost done through-about 8 minutes.
    6. 6
      Add to the sauce and cook for about 15 minutes more.
    7. 7
      SAUCE: Heat the oil in a pan or wok over medium heat, and cook the ginger and garlic until softened-about 3 minutes.
    8. 8
      Add the cumin and cook for 1 minute more.
    9. 9
      Add the sauce, stock and tabasco simmer uncovered for 5 minutes before adding the meatballs.
    10. 10
      TO SERVE: Stir the extra chopped fresh mint, toasted pine nuts and sour cream gently through the meatballs and sauce, and serve over cooked penne pasta.

    Ratings & Reviews:

    • on April 10, 2007

      55

      This is a great party dish. Very tasty my dh loves ginger in just about everything, i did leave out the tabasco tho This is a keeper. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Meatballs with Tomato Ginger Sauce

    Serving Size: 1 (420 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 717.8
     
    Calories from Fat 464
    64%
    Total Fat 51.6 g
    79%
    Saturated Fat 12.8 g
    64%
    Cholesterol 161.0 mg
    53%
    Sodium 952.1 mg
    39%
    Total Carbohydrate 32.0 g
    10%
    Dietary Fiber 3.6 g
    14%
    Sugars 8.1 g
    32%
    Protein 32.7 g
    65%

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