Chicken Moutarde

I am giving this 5 stars, because everyone said it tasted great. BUT I have a few problems with the recipe. Firstly, 3kg of chicken pieces is one BIG heap of chicken! I got drumsticks, and had 20 Big drumsticks, I would normally say that would serve 10 people? I will make this again, but I will only use about 2kg chicken, and drumsticks were good, because the long cooking time makes the meat fall off the bone, and you can just pull the bones out. because of the huge amount of chicken, I had to do this in the electric frypan, and even then I couldnt lay the meat out flat, so I had to add extra stock. I didnt pull everything out to make the sauce, just poured the cream in. (there was no leftover flour, infact there was barely enough) I used 2 teaspoons of dry mustard, sifted with the flour and S &P, (go easy on the salt if you use stock cubes) Pearl onions are not to be found here, so I used a huge red onion, and that seemed fine. Because everyone loved this, I will certainly make it again, but I will halve the chicken, and probably do it in the oven. So, there you are Mandy, now you make it :) made for aussie swap, june 09

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