Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Chicken Mozzarella Recipe
    Lost? Site Map

    Chicken Mozzarella

    Chicken Mozzarella. Photo by NcMysteryShopper

    1/2 Photos of Chicken Mozzarella

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    4 mins

    18 mins

    **Mandy**'s Note:

    A delicious chicken parcel with wine pesto sauce. Found this in an outdoor kitchen cookbook.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cut a pocket into the side of each chicken fillet & insert cheese & ham & spread with pesto.
    2. 2
      Melt butter in a pan & cook chicken over a medium heat for approx 5 mins each side or until cooked through.
    3. 3
      Remove chicken & keep warm.
    4. 4
      Add chives, wine & stock to the pan & simmer 3 mins, add pesto & tomatoes.
    5. 5
      Combine cornflour & water & add to sauce, simmer until thickened slightly.
    6. 6
      Spoon sauce over chicken to serve.

    Ratings & Reviews:

    • on March 03, 2011


      Some of my favorite flavors: Wine, sundried tomatoes, pesto, can you go wrong? I used 1/3 cup chardonnay like previous reviewers and felt it was a good amount. Next time I would increase the pesto, probably double it. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2008


      I enjoyed it, but DH didn't care for it. I used 1/3 cup chardonnay. I took a guess as it's not listed in the ingredients and it seemed like a good wine and amount. This dish is flavorful, but the flavors seem to compete with each other. There's enough flavor in the meat-cheese-pesto pockets that a complex sauce was just overkill. I think DH actually would have liked it better if I had just left out the chives and sun-dried tomatoes. I also think I'd cut back on the butter if I make this again. There was enough oil in my pesto that the sauce got kind of greasy and the butter would be the easiest place to cut back on the unnecessary fat. Thanks for sharing. I probably will make it again with some adjustments.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2008


    Read All Reviews (5)


    Nutritional Facts for Chicken Mozzarella

    Serving Size: 1 (76 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 164.9
    Calories from Fat 117
    Total Fat 13.0 g
    Saturated Fat 7.7 g
    Cholesterol 39.7 mg
    Sodium 348.2 mg
    Total Carbohydrate 4.6 g
    Dietary Fiber 0.5 g
    Sugars 2.1 g
    Protein 7.8 g

    The following items or measurements are not included:

    chicken fillets


    pesto sauce

    pesto sauce

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes