Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Chicken Mozzarella Recipe
    Lost? Site Map

    Chicken Mozzarella

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on March 03, 2011

      Some of my favorite flavors: Wine, sundried tomatoes, pesto, cheese.....how can you go wrong? I used 1/3 cup chardonnay like previous reviewers and felt it was a good amount. Next time I would increase the pesto, probably double it. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2008

      I enjoyed it, but DH didn't care for it. I used 1/3 cup chardonnay. I took a guess as it's not listed in the ingredients and it seemed like a good wine and amount. This dish is flavorful, but the flavors seem to compete with each other. There's enough flavor in the meat-cheese-pesto pockets that a complex sauce was just overkill. I think DH actually would have liked it better if I had just left out the chives and sun-dried tomatoes. I also think I'd cut back on the butter if I make this again. There was enough oil in my pesto that the sauce got kind of greasy and the butter would be the easiest place to cut back on the unnecessary fat. Thanks for sharing. I probably will make it again with some adjustments.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2008

    • on March 15, 2008

      This was FAB!!!! Everyone really enjoyed this dish! I followed the recipe exactly, except the amount for the wine is not listed.... so I added what I felt was a good amount of Vermouth! About 1/3 of a cup! Thanks Mandy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2008

      This is absolutely astounding. really enjoyed the flavours. For ham I used proscutto and I made the pesto sauce from scratch. I also used wheat free flour instead of cornflour for the sauce. Absolutely delicious. Can't recommend it highly enough!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Chicken Mozzarella

    Serving Size: 1 (76 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 164.9
     
    Calories from Fat 117
    71%
    Total Fat 13.0 g
    20%
    Saturated Fat 7.7 g
    38%
    Cholesterol 39.7 mg
    13%
    Sodium 348.2 mg
    14%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.1 g
    8%
    Protein 7.8 g
    15%

    The following items or measurements are not included:

    chicken fillets

    ham

    pesto sauce

    pesto sauce

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes