Chicken, Mushroom & Asparagus Pie

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Total Time
45mins
Prep
10 mins
Cook
35 mins

This is from Nourish magazine. I haven't tried it yet.

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Ingredients

Nutrition

Directions

  1. Pre-heat oven to 200°C.
  2. Heat oil in pan over medium heat.
  3. Brown chicken, add mushrooms and cook for 2 minutes.
  4. Add combined evaporated milk, cornflour, mustard, and stock powder.
  5. Bring to the boil, simmer covered for 6 minutes, stirring twice.
  6. Remove from heat, stir in asparagus.
  7. Spoon mixture into 6 individual oven proof dishes.
  8. Dive the pastry sheet into 6 squares and top dishes with pastry.
  9. Brush with a little egg yolk and slit the pastry.
  10. Bake for 15-20 minutes until golden.