Chicken, Mushroom & Leek Casserole
Added September 01, 2010 | Recipe #436452
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This dish has a lot of potential, however, I would make some changes. First of all we found that the bacon was sort of 'lost' in the teryaki flavour - so I would omit the bacon altogether. I would also double the garlic and add some generous amount of pepper. Other asian flavours would also compliment the teryaki flavour. I served over top of pasta - but it would also be great with rice.
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Nutritional Facts for Chicken, Mushroom & Leek Casserole
Serving Size: 1 (397 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 454.0
Calories from Fat 208
45%
Total Fat 23.1 g
35%
Saturated Fat 7.3 g
36%
Cholesterol 140.2 mg
46%
Sodium 1849.0 mg
77%
Total Carbohydrate 19.0 g
6%
Dietary Fiber 1.6 g
6%
Sugars 9.4 g
37%
Protein 36.2 g
72%
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