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    You are in: Home / Australian / Chicken N Rice Casserole Bake Recipe
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    Chicken N Rice Casserole Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    djmastermum's Note:

    This is one of my favourite easy, peasy, quick to throw together dinners that make often always using ORGANIC/FREE RANGE ingredients (you don't have too of course)

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups rice
    • 6 chicken thighs (bone and skin on)
    • 2 (420 g) cans soup, of your choice
    • 1/2 cup celery
    • 1 onion, chopped
    • 1 (40 g) packet French onion soup

    Directions:

    1. 1
      Place rice into casserole dish, place chicken on top, add vegetables, combine french onion soups with tinned soup and pour over the chicken and rice with 2 cans water.
    2. 2
      Bake uncovered 2 hours.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on September 25, 2011

      55

      Really good even with my changes based on what I had on hand! Instead of canned soup, which I didn't have, I used 1 can of chicken broth and also added some carrots. Delish and easy! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken N Rice Casserole Bake

    Serving Size: 1 (192 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 444.0
     
    Calories from Fat 133
    30%
    Total Fat 14.8 g
    22%
    Saturated Fat 4.1 g
    20%
    Cholesterol 78.9 mg
    26%
    Sodium 128.3 mg
    5%
    Total Carbohydrate 53.9 g
    17%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.1 g
    4%
    Protein 20.9 g
    41%

    The following items or measurements are not included:

    soup

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