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    You are in: Home / Australian / Chicken Parmigiana Pie Recipe
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    Chicken Parmigiana Pie
    Chicken Parmigiana Pie. Photo by Nasseh

    Photo by Nasseh

    2 Photos of Chicken Parmigiana Pie

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    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    **Mandy**'s Note:

    I wanted a parma pie without using bisquick (we don't have it here in Oz)so went searching, I found this on a low-carb web site. I'm posting the recipe as written but I simply combined all the ingredients together,(except water)spooned into pastry, wacked them in the pie maker & voila, chicken parma pies!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 200.C.
    2. 2
      Spread cottage cheese on the bottom of a glass pie plate and then sprinkle with parmesan cheese.
    3. 3
      Mix chicken & 3/4 cup mozzarella cheese with the herbs & tomato paste and then add eggs.
    4. 4
      Mix cream with water and add to the chicken mixture.
    5. 5
      Pour into pie plate and bake for 25-30 mins (some cream will rise to the top).
    6. 6
      Top with remaining mozzarella and bake for 5 mins more.
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    Ratings & Reviews:

    • on December 10, 2009

      We really liked this (especially my 1 year old). I didn't think it would fill a whole pie pan so I lined a small oblong dish with a pre-made crust, mixed all other ingredients in a bowl (with just a little water) and spooned into the crust. Then I topped with a bit of the mozzarella and folded the crust over the top. Took the whole 30 minutes to brown the crust at 400 F, and the cheese that was showing was beautifully browned. I used some leftover chopped chicken, and replaced the egg with an "egg-replacer" (NOT an egg substitute like "egg-beaters") as my DD is allergic to them, and it worked just fine. Thanks for this different and yummy new dish!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 20, 2008

      This was simple to make & great tasting. I love the pie crust suggestion. I did substitute ricotta cheese for the cottage cheese but other than that I followed the recipe. Made for Newest Zaar Tag

      people found this review Helpful. Was this review helpful to you? Yes | No

    Next Recipe

    Easy Chicken Pot Pie. Recipe by Jeff Hixson

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    Nutritional Facts for Chicken Parmigiana Pie

    Serving Size: 1 (149 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 263.8
     
    Calories from Fat 162
    61%
    Total Fat 18.0 g
    27%
    Saturated Fat 9.7 g
    48%
    Cholesterol 207.4 mg
    69%
    Sodium 607.1 mg
    25%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.3 g
    9%
    Protein 19.9 g
    39%

    The following items or measurements are not included:

    chicken

    Detailed Nutrition Values About Nutrition Info

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