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We really liked this (especially my 1 year old). I didn't think it would fill a whole pie pan so I lined a small oblong dish with a pre-made crust, mixed all other ingredients in a bowl (with just a little water) and spooned into the crust. Then I topped with a bit of the mozzarella and folded the crust over the top. Took the whole 30 minutes to brown the crust at 400 F, and the cheese that was showing was beautifully browned. I used some leftover chopped chicken, and replaced the egg with an "egg-replacer" (NOT an egg substitute like "egg-beaters") as my DD is allergic to them, and it worked just fine. Thanks for this different and yummy new dish!

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bug @< December 10, 2009

This was simple to make & great tasting. I love the pie crust suggestion. I did substitute ricotta cheese for the cottage cheese but other than that I followed the recipe. Made for Newest Zaar Tag

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Nasseh August 20, 2008
Chicken Parmigiana Pie