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    You are in: Home / Australian / Chicken Pasta Salad Recipe
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    Chicken Pasta Salad
    Chicken Pasta Salad. Photo by Mama_Jennie

    Photo by Mama_Jennie

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    Rate it! | Read 5 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Sarah!'s Note:

    Fabulous light dish that's great on a hot summers night. An easy recipe to swap different ingredients around. Coriander (cilantro) instead of basil is yum! Also some crispy bacon or prosciutto goes well. Please note an Australian tablespoon is 4 teaspoons.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Directions:

    1. 1
      Cook pasta according to packet directions, drain and rinse under cold water.
    2. 2
      Combine pasta with chicken, tomatoes, capsicum, onion, olives and basil in a large bowl.
    3. 3
      Make dressing - combine all ingredients in a screw top jar, shake to combine.
    4. 4
      Add dressing to chicken pasta and toss gently to combine all ingredients.

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    Nutritional Facts for Chicken Pasta Salad

    Serving Size: 1 (338 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 450.7
     
    Calories from Fat 119
    26%
    Total Fat 13.2 g
    20%
    Saturated Fat 2.8 g
    14%
    Cholesterol 79.6 mg
    26%
    Sodium 237.6 mg
    9%
    Total Carbohydrate 47.7 g
    15%
    Dietary Fiber 4.4 g
    17%
    Sugars 6.1 g
    24%
    Protein 34.7 g
    69%

    The following items or measurements are not included:

    coarse grain mustard

    Detailed Nutrition Values About Nutrition Info

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