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    You are in: Home / Australian / Chicken Pasta Salad With Mustard and Sage Recipe
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    Chicken Pasta Salad With Mustard and Sage

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Jewelies's Note:

    Serve in fresh lettuce leaves beside crusty bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Pasta

    Directions:

    1. 1
      To make the dressing:
    2. 2
      Whisk all the dressing ingredients together.
    3. 3
      To make the pasta:.
    4. 4
      Bring a large quantity of salted water to the boil and add the Curly Shells. Cook as packet directs and drain.
    5. 5
      Stir the mustard through the sliced chicken to coat, heat a large fry pan with oil and add chicken, stirring occasionally.
    6. 6
      Add the preserved lemon and sage leaves and allow to heat until fragrant (approximately 2 minutes). Remove from heat.
    7. 7
      In a large bowl, mix together the pasta, chicken, green onions, raisins and capers.
    8. 8
      Pour the dressing over the pasta mixture and stir through.
    9. 9
      Serve in lettuce leaves.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Pasta Salad With Mustard and Sage

    Serving Size: 1 (157 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 565.7
     
    Calories from Fat 165
    29%
    Total Fat 18.4 g
    28%
    Saturated Fat 2.9 g
    14%
    Cholesterol 57.2 mg
    19%
    Sodium 349.7 mg
    14%
    Total Carbohydrate 74.8 g
    24%
    Dietary Fiber 3.5 g
    14%
    Sugars 9.6 g
    38%
    Protein 25.2 g
    50%

    The following items or measurements are not included:

    preserved lemons

    sage leaves

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