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Serve with Hot and Sour Sauce as a dipping sauce.
Make and share this Chicken Patties With Hot and Sour Sauce recipe from Food.com.
- Combine the chicken mince, curry paste, lime leaf, egg and fish sauce and form into small patties about 5cm wide and 1cm thick.
- Barbecue the patties on medium heat for 3-4 minutes on each side.
These are very, very good! I enjoyed these and my son said I should make them again soon, and often! He really raved over them.