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    You are in: Home / Australian / Chicken Patties With Hot and Sour Sauce Recipe
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    Chicken Patties With Hot and Sour Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Jewelies's Note:

    Serve with Hot and Sour Sauce as a dipping sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the chicken mince, curry paste, lime leaf, egg and fish sauce and form into small patties about 5cm wide and 1cm thick.
    2. 2
      Barbecue the patties on medium heat for 3-4 minutes on each side.

    Ratings & Reviews:

    • on September 22, 2008

      55

      These are very, very good! I enjoyed these and my son said I should make them again soon, and often! He really raved over them.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Patties With Hot and Sour Sauce

    Serving Size: 1 (140 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 167.1
     
    Calories from Fat 45
    27%
    Total Fat 5.0 g
    7%
    Saturated Fat 1.3 g
    6%
    Cholesterol 140.3 mg
    46%
    Sodium 113.7 mg
    4%
    Total Carbohydrate 0.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 28.3 g
    56%

    The following items or measurements are not included:

    red curry paste

    kaffir lime leaves

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