Chicken Patties With Hot and Sour Sauce
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 500 g ground chicken
- 29.58 ml red curry paste
- 4.92 ml kaffir lime leaf, finely chopped
- 1 egg
- fish sauce, to taste
directions
- Combine the chicken mince, curry paste, lime leaf, egg and fish sauce and form into small patties about 5cm wide and 1cm thick.
- Barbecue the patties on medium heat for 3-4 minutes on each side.
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RECIPE SUBMITTED BY
Jewelies
Australia
Gold Coast Australia