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    You are in: Home / Australian / Chicken Penang Kebabs W Coconut Cream Recipe
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    Chicken Penang Kebabs W Coconut Cream

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    limecat's Note:

    This is an excellent bbq recipe that will have your guests wanting more! You can serve it with satay dipping sauce too! Great taste!

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    Units: US | Metric


    1. 1
      Marinade the cubed (2cm) chicken in the olive oil for an hour. I put the wooden skewers in the basting tray with the chicken and oil on top!
    2. 2
      It certainly helps the skewers to get prepared for the bbq so they don't burn! I then soak them in water before threading the diced chicken onto them.
    3. 3
      Mix together the penang and coconut into a paste and add the cubed chicken and oil mixute, stir thoroughly and let marinade for at least an hour.
    4. 4
      Thread the diced marinated chicken pieced (about 4 pieces per skewer).
    5. 5
      BBQ on medium heat for 5 minutes on each side, or until cooked through -- ENJOY!

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    Nutritional Facts for Chicken Penang Kebabs W Coconut Cream

    Serving Size: 1 (84 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 139.2
    Calories from Fat 102
    Total Fat 11.4 g
    Saturated Fat 4.4 g
    Cholesterol 30.4 mg
    Sodium 35.7 mg
    Total Carbohydrate 1.2 g
    Dietary Fiber 0.3 g
    Sugars 0.9 g
    Protein 7.9 g

    The following items or measurements are not included:

    panang curry paste

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