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    You are in: Home / Australian / Chicken, Potato and Avocado salad Recipe
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    Chicken, Potato and Avocado salad

    Chicken, Potato and Avocado salad. Photo by katew

    1/1 Photo of Chicken, Potato and Avocado salad

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    JustJanS's Note:

    This salad is good served warm, although it can be served cold too. Sometimes I like to throw a few croutons over it if I have them.

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    Units: US | Metric



    1. 1
      Boil potatoes until just tender, 15-20 minutes.
    2. 2
      Drain and cool.
    3. 3
      Slice chicken and bacon into strips.
    4. 4
      Heat the oil and pan-fry the chicken until cooked, remove and pan-fry bacon until crisp.
    5. 5
      Drain chicken and bacon on kitchen paper.
    6. 6
      Sprinkle avocado with lemon juice to prevent browning.
    7. 7
      Halve the potatoes and toss in the dressing with the chicken, bacon and avocado while still warm.
    8. 8
      Serve on a bed of the mixed lettuce leaves.

    Ratings & Reviews:

    • on August 02, 2003


      I really enjoyed this recipe, as it is simple and fast to do, as well as being full of flavour. I added choppedbasil to the dressing and I also finished off the plate with a little freshly shaved parmesan. Only complaint would be I think it serves 4 not 6 people, or else we were very hungry another 2 would not have got anything to eat.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2010


      I love salads and this was pretty and healthy and yum. I have lots of homegrown tomatoes so added them and left out the bacon. Scaled the size back for just one and loved it on a very hot night.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken, Potato and Avocado salad

    Serving Size: 1 (228 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 413.0
    Calories from Fat 288
    Total Fat 32.0 g
    Saturated Fat 6.0 g
    Cholesterol 48.4 mg
    Sodium 178.6 mg
    Total Carbohydrate 19.5 g
    Dietary Fiber 6.0 g
    Sugars 1.4 g
    Protein 13.8 g

    The following items or measurements are not included:

    white wine vinegar

    fresh herbs

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