Chicken, Pumpkin and Red Capsicum Soup

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Total Time
40mins
Prep 15 mins
Cook 25 mins

This is submitted for Ready, Set Cok #3.

Ingredients Nutrition

Directions

  1. Heat the oil in a large saucepan.
  2. Add the garlic, onion, ginger and chilli, and cook until the onion is soft.
  3. Add the diced chicken and cook, stirring for a couple of minutes, or until the chicken changes colour.
  4. Add the pumpkin and the capsicum and cook, stirring for a further 2 minutes.
  5. Add the stock, sauce, juice and sugar, and simmer, covered until the pumpkin is tender and starting to fall apart a little.
  6. Add the evaporated milk and essence and the coriander, and sir until hot.
  7. Serve.
Most Helpful

5 5

You mentioned onion in step 2, but it wasn't included in list of ingredients, so I added 1 small diced onion. I didn't add the chicken because some of us are vegetarian, (So I guess that changes the name of the soup for me). Some one else in family prefers smooth soups, so I blended it. DELICIOUS. I realise I made a few changes, but the flavour was terrific. Nice Thai type flavour, and terrific color with the capsicum and pumpkin. I am a collector of pumpkin soup recipes, this one will be used frequently.

5 5