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    You are in: Home / Australian / Chicken Rissoles in Mushroom Sauce Recipe
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    Chicken Rissoles in Mushroom Sauce

    Chicken Rissoles in Mushroom Sauce. Photo by The Flying Chef

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    Total Time:

    Prep Time:

    Cook Time:

    51 mins

    25 mins

    26 mins

    **Mandy**'s Note:

    A jazzed up rissole recipe for lovers of tarragon & mushrooms. Recipe from Family Circle

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    Units: US | Metric

    Mushroom Sauce


    1. 1
      Combine chicken, breadcrumbs, tarragon, onion and mayonnaise in a large bowl.
    2. 2
      Divide mixture into 6 equal portions and shape into 1 1/2cm thick patties.
    3. 3
      Heat a large frypan and brush lightly with oil. Cook rissoles over medium heat for 8 minutes each side, turning once only.
    4. 4
      Remove from pan and keep warm while preparing sauce.
    5. 5
      To make sauce: Melt butter in frypan, add spring onions and mushrooms and stir-fry over medium heat for 5 minutes or until soft, add wine and cream; reduce heat.
    6. 6
      Simmer uncovered 10-12 minutes or until sauce has reduced and thickened.

    Ratings & Reviews:

    • on March 23, 2009


      I was wanting to try something different and found these in my search. Very moist and tender as others have stated. I added a bit of garlic to sauce and to chicken. As well as added some pepper to the sauce. My firsttime using Taragon and it gave an interesting flavor. I was expecting more of an intense flavor rush from this dish but found it had more of a mellow, comforting flavor. Thanks for a great recipe.

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    • on November 29, 2008


      This is truly wonderful!! The chicken rissoles are so moist and tender and I love the flavour of the tarragon that comes through. The rissoles by themselves are gorgeous but with the sauce wow, they are just so good. Like other reviews the sauce would have so many possibilities with other meat dishes. We really enjoyed these so much and the only change I made was to add some garlic to the sauce. An excellent post Mandy and for such ease of making, with such exceptional results, it goes way up into my favourite meals.

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    • on August 03, 2008


      Tasty moist rissoles and a wonderfully flavoursome sauce: YUM! For the rissoles, I minced the onion and added 3 cloves of minced garlic (personal taste preference). I made the sauce exactly to the recipe except for using Greek yoghurt instead of the cream, a pretty standard substitution for me. Tarragon is a herb I've not used often, if at all, and I was really wondering just what it would be like. In a word, in this recipe: delicious! Thanks for sharing this recipe, Mandy!

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    Read All Reviews (5)


    Nutritional Facts for Chicken Rissoles in Mushroom Sauce

    Serving Size: 1 (286 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 439.1
    Calories from Fat 186
    Total Fat 20.7 g
    Saturated Fat 9.0 g
    Cholesterol 153.2 mg
    Sodium 384.1 mg
    Total Carbohydrate 19.9 g
    Dietary Fiber 1.5 g
    Sugars 3.1 g
    Protein 40.5 g

    The following items or measurements are not included:


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