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I adapted this recipe from Donna Hay's Flavours Cookbook. In HER recipe she used normal potatoes instead of sweet potatoes. But I prefered it with the sweet potatoes. A very delicious and simple recipe. Quick whip up.
Units: US | Metric
Serving Size: 1 (146 g)
Servings Per Recipe: 4
The following items or measurements are not included:
chicken breast fillets