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1/1 Photo of Chicken Salad With Grapefruit and Pistachios
A light and refreshing starter for a dinner party or a delicious lunch dish. Adapted from one of Bill Granger's recipes, from the Lifestyle Food Channel. I haven't made this yet, but when I do, since I have zero tolerance of chilli, I'll be omitting the chilli, adding some capers and using Greek Yoghurt in the Yoghurt Dressing. The cooking time below does not include the 30 minutes needed for marinating the chicken.
Units: US | Metric
Serving Size: 1 (444 g)
Servings Per Recipe: 4