Chicken Salad With Pineapple
photo by Peter J
- Ready In:
- 17mins
- Ingredients:
- 10
- Yields:
-
3 cups
ingredients
- 2 cooked chicken breast halves, chopped
- 1 cup celery, finely chopped
- 2 hard-boiled eggs, chopped
- 2 -3 scallions, finely chopped (green onions)
- 4 -5 canned pineapple rings, finely chopped
- 1 cup good quality mayonnaise
- 1⁄4 cup mild prepared mustard, to taste (less (or more)
- 1 -2 teaspoon lemon pepper
- salt and pepper
- 1 tablespoon toasted slivered almonds (optional)
directions
- Mix all ingredients except almonds.
- Add a little pineapple juice if salad is too thick.
- Chill.
- Serve on crisp lettuce with almonds scattered on top.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Originally from New Orleans; are we food obsessed or what?? Sent to boarding school at a very young age where our major gripe was the food, of course. I swore never to eat stuff I did not like ever again. Life is too short for that nonsense. Its easier to list dislikes than likes/loves, so:
Curry (every poverty stricken third world country reeks of curry, yuk!)
Eggplant anything (I don't care how fancy you disguise aubergine, its still slimy eggplant).
Pumpkin anything (I hear its good food for pigs...give 'em my share).
Brussel sprouts (who in hell decided these were fit for human consumption?)