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    You are in: Home / Australian / Chicken Salad With Pineapple Recipe
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    Chicken Salad With Pineapple

    Chicken Salad With Pineapple. Photo by Peter J

    1/1 Photo of Chicken Salad With Pineapple

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    12 mins

    5 mins

    omeomy #2's Note:

    Family favorite, and again, way too easy! We use leftover store-bought roast chicken but you could easily poach your own chicken breasts. We also like it as an open face sandwich on French or Italian crusty bread.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients except almonds.
    2. 2
      Add a little pineapple juice if salad is too thick.
    3. 3
      Chill.
    4. 4
      Serve on crisp lettuce with almonds scattered on top.

    Ratings & Reviews:

    • on April 29, 2007

      55

      So tasty! I used a mini chopper to finely chop the celery, eggs and scallions. Used one small can of crushed pineapple, drained. This tasted great on crackers also.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2007

      55

      Really great combination and the pineapple just gave it a great extra touch.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Salad With Pineapple

    Serving Size: 1 (1043 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 530.2
     
    Calories from Fat 295
    55%
    Total Fat 32.7 g
    50%
    Saturated Fat 5.5 g
    27%
    Cholesterol 193.4 mg
    64%
    Sodium 905.8 mg
    37%
    Total Carbohydrate 36.6 g
    12%
    Dietary Fiber 3.0 g
    12%
    Sugars 17.4 g
    69%
    Protein 24.6 g
    49%

    The following items or measurements are not included:

    lemon pepper

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