Chicken Salad With Pineapple

Total Time
17mins
Prep
12 mins
Cook
5 mins

Family favorite, and again, way too easy! We use leftover store-bought roast chicken but you could easily poach your own chicken breasts. We also like it as an open face sandwich on French or Italian crusty bread.

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Ingredients

Nutrition

Directions

  1. Mix all ingredients except almonds.
  2. Add a little pineapple juice if salad is too thick.
  3. Chill.
  4. Serve on crisp lettuce with almonds scattered on top.
Most Helpful

5 5

So tasty! I used a mini chopper to finely chop the celery, eggs and scallions. Used one small can of crushed pineapple, drained. This tasted great on crackers also.

5 5

Really great combination and the pineapple just gave it a great extra touch.