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    You are in: Home / Australian / Chicken Sausage Rolls Recipe
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    Chicken Sausage Rolls

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    ozzygirl's Note:

    I love this alternative to sausage rolls as I am not a big red meat eater. The kids will love them also. With regards to the ingredients, you can use cheddar cheese instead of feta as an alternative. If you didnt want to use chicken mince, you could even swap it for pork mince. The general recipe ingredients are spot on though for a tasty sausage roll.

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    Units: US | Metric


    1. 1
      Preheat oven 200 deg C or 180 deg C if fan forced.
    2. 2
      Line 2 baking trays with baking paper.
    3. 3
      Combine the mince, carrot, chives, spring onions/brown onion, garlic powder, rice, fetta and egg and mix well. Season with salt and pepper and divide mixture into four.
    4. 4
      Lay one sheet of puff pastry onto a flat work surface and arrange chicken filling along one side of the pastry. Roll up to enclose chicken and cut into three portions. Place on baking tray and repeat with remaining pastry and filling.
    5. 5
      Score the top of each sausage roll lightly 4 or 5 times and brush with milk. Sprinkle over black sesame seeds and bake for 30 minutes or until pastry is golden and chicken is cooked through.

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    Nutritional Facts for Chicken Sausage Rolls

    Serving Size: 1 (310 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1621.7
    Calories from Fat 911
    Total Fat 101.3 g
    Saturated Fat 26.9 g
    Cholesterol 151.5 mg
    Sodium 874.5 mg
    Total Carbohydrate 126.7 g
    Dietary Fiber 4.4 g
    Sugars 3.3 g
    Protein 49.4 g

    The following items or measurements are not included:

    garlic chives

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