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    You are in: Home / Australian / Chicken Shepherd's Pie Recipe
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    Chicken Shepherd's Pie

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 06, 2010

      Comfort food! I also made a few adjustments - increased the veggies and almost doubled the mushrooms (love them) and didn't bother with a base. It was wonderfully warming and something I will make again when the weather turns cold. Thanks for posting.

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    • on February 24, 2008

      I also omitted the mushrooms as per the tastes of my family. Im used to "open face" shepards pie, (sans the bottom crust) but this was a very nice change. Id like to also try it with some beef and beef gravey in place of the chicken. I served some chicken gravey on the side and also threw alittle bit into the chicken/veggie mixture, because i think it was missing the moisture from the butter sauce the mushrooms would have added. The dish was very well recived by the family. Made for Aussie Swap.

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    • on September 21, 2007

      I omitted the mushroom because of the mushroom haters in my family. It was very good and well received.

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    • on July 20, 2007

      Chef floWer this warmed me through to my core for dinner the other night. There is nothing I like more than a good pie with plenty of mash and this was simple and delicious. Everyone commented that it should become a regular at our house.

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    Nutritional Facts for Chicken Shepherd's Pie

    Serving Size: 1 (1326 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2328.3
    Calories from Fat 1219
    Total Fat 135.5 g
    Saturated Fat 38.5 g
    Cholesterol 264.1 mg
    Sodium 2011.0 mg
    Total Carbohydrate 178.6 g
    Dietary Fiber 18.4 g
    Sugars 19.3 g
    Protein 102.0 g

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