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We truly enjoyed this tonight over Savoury Couscous, a terrific combination! I didn't change anything. I had on hand Moroccan Spiced Preserved Lemons, which I'd made in June. This is great, thanks, Chef floWer! Made for N*A*M*E tag.

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mersaydees July 29, 2008

DH & I loved this tagine. The chermoula marinade was a wonderful touch. The only change I made while making this recipe was to sprinkle paprika on the potatoes & adding 1 tsp of tomato paste. Thanks for a wonderful recipe I will be making again & again.

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Nasseh July 26, 2008
Chicken Tajine With Preserved Lemon and Olives