I picked this recipe up at my local supermarket. This recipe is great because it is so simple and you could try any combination of fillings that you like. I added mashed avocado with the camembert for extra flavour and seasoned the chicken with morrocan spices before frying to spice it up a little. YUM!!
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Units: US | Metric
- 1Cut into the thickest part of each chicken breast and form a large pocket with the knife.
- 2Gently push the cheese (and/or anything else you wish) into the pocket and secure with a couple of toothpicks.
- 3Heat oil in a frying pan over medium heat. Add chicken and cook for 4-5 minutes on each side or until cooked through.
- 4Serve with salad or roast vegetables.
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Nutritional Facts for Chicken With Camembert
Serving Size: 1 (239 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 352.3
- Calories from Fat 124
- Total Fat 13.8 g
- Saturated Fat 6.6 g
- Cholesterol 143.0 mg
- Sodium 445.7 mg
- Total Carbohydrate 0.1 g
- Dietary Fiber 0.0 g
- Sugars 0.1 g
- Protein 53.6 g