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Chicken With Camembert

By Alesha

Added August 05, 2005 | Recipe #132383

Categories: Main dish Chicken breasts Chicken

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Total Time:

Prep Time:

Cook Time:

20 mins

10 mins

Alesha's Note:

I picked this recipe up at my local supermarket. This recipe is great because it is so simple and you could try any combination of fillings that you like. I added mashed avocado with the camembert for extra flavour and seasoned the chicken with morrocan spices before frying to spice it up a little. YUM!!

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Ingredients:

Servings:

Units: US | Metric

4 (200 g) chicken breast fillets, skin off (200g each)
150 g camembert cheese, cut into 8 pieces
2 teaspoons light olive oil

Directions:

1

Cut into the thickest part of each chicken breast and form a large pocket with the knife.
2

Gently push the cheese (and/or anything else you wish) into the pocket and secure with a couple of toothpicks.
3

Heat oil in a frying pan over medium heat. Add chicken and cook for 4-5 minutes on each side or until cooked through.
4

Serve with salad or roast vegetables.