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    You are in: Home / Australian / Chicken With Cider Casserole Recipe
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    Chicken With Cider Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    hard62's Note:

    For a feast the whole family will love, try this casserole. The cider and apples give a refreshing kick

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180°C Heat olive oil in a large frying pan and brown the chicken in batches. Transfer chicken pieces to a large casserole dish.
    2. 2
      Tip out any excess fat from the pan, add butter and quickly brown the shallots for 2 to 3 minutes. Turn down the heat, add celery and apple, and cook for a couple of minutes, then add the garlic and the apple cider.
    3. 3
      Transfer the mixture to the casserole dish and add enough stock to come halfway up the chicken. Stir in the cornflour mixture, herbs and bay leaf, and season with salt and pepper. Cover and bake for 1 hour.
    4. 4
      Allow the casserole to cool before freezing in a sealed plastic container. Prior to serving, thaw completely in the refrigerator, then heat until boiling.

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    Ratings & Reviews:

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    Nutritional Facts for Chicken With Cider Casserole

    Serving Size: 1 (335 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 726.4
     
    Calories from Fat 407
    56%
    Total Fat 45.3 g
    69%
    Saturated Fat 12.9 g
    64%
    Cholesterol 180.1 mg
    60%
    Sodium 597.6 mg
    24%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 2.6 g
    10%
    Sugars 8.1 g
    32%
    Protein 48.7 g
    97%

    The following items or measurements are not included:

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