Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Chicken With Cranberries and Orange Recipe
    Lost? Site Map

    Chicken With Cranberries and Orange

    Chicken With Cranberries and Orange. Photo by Sue Lau

    1/1 Photo of Chicken With Cranberries and Orange

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 20 mins

    20 mins

    7 hrs

    Sazza's Note:

    I got this recipe from 'Joan Bishop's New Zealand Crockpot and Slow Cooker Cookbook'. It's very easy to prepare and is really tasty. The chicken turns out really tender and the dried cranberries come out plump and juicy. The author suggests cooking in a crockpot on low 8-9 hours or on high 4-4 1/2 hours. In a slow cooker she suggests cooking on low for 6-7 hours or on high for 3-3 1/2 hours. I have a slow cooker, so that's the time I've put in the instructions. I used maryland chicken pieces and also used brandy with the cornflour. The author suggests serving with couscous and a salad, but I prefer serving with rice.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the chicken pieces in the cooker.
    2. 2
      In a small bowl mix together the garlic, soy sauce, orange zest, juice, tomato paste, cinnamon and marmalade and spoon over the chicken pieces in the cooker.
    3. 3
      Cover with the lid and cook following the times and settings in the description above.
    4. 4
      Thirty minutes prior to the end of cooking turn the control to high if cooking on low. Stir in the cranberries.
    5. 5
      Mix the cornflour to a smooth paste with the brandy (or white wine or water) and stir into the juices in the cooker.
    6. 6
      Cover with the lid and continue to cook for the final half hour.
    7. 7
      Serve sprinkled with chopped mint.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on July 26, 2008

      45

      This was really easy and tasty! The orange flavor was a little strong. I would cut back on that next time. This really has an Autumn flavor as it reminds me of foods I like to eat in November. Thanks for sharing! ~Sue

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chicken With Cranberries and Orange

    Serving Size: 1 (73 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 115.8
     
    Calories from Fat 2
    40%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 431.2 mg
    17%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 1.6 g
    6%
    Sugars 15.9 g
    63%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    skinless chicken pieces

    oranges, zest of

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites