Found this in a magazine and saving it here.
Make and share this Chickpea and Chili Dip recipe from Food.com.
- Combine chickpeas, artichoke, oil, cumin, garlic and lemon zest in a food processor or blender.
- Process until smooth.
- Season to taste.
- Stir through coriander and chili.
- Transfer to a bowl and serve with toasted mini baguette slices.