Chickpea and Chili Dip

Total Time
5mins
Prep
5 mins
Cook
0 mins

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Ingredients

Nutrition

Directions

  1. Combine chickpeas, artichoke, oil, cumin, garlic and lemon zest in a food processor or blender.
  2. Process until smooth.
  3. Season to taste.
  4. Stir through coriander and chili.
  5. Transfer to a bowl and serve with toasted mini baguette slices.