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    You are in: Home / Australian / Chickpea and Chili Dip Recipe
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    Chickpea and Chili Dip

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 22, 2010

      Just "ok". Hummus is better.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2010

      WOW! This was amazing! I made this today for a starter for the book club who meet at my home every other week, and I had to give the recipe to ALL of my friends, translating it for my French friends! I made it exactly as posted and we ate this with toasted pitta bread, instead of baguette, as I was serving baguette with the main meal. The star of this recipe for me, was the inclusion of the artichoke hearts and you may want to add them in the title of the recipe, as I LOVE artichoke hearts!! (It was a surprise to find them in the ingredients list, a happy surprise I must say!) I added a little extra garlic and chilli, 2 cloves of garlic and 2 red peppers, we are a spicy lot us Book Worms! Made for Make my Recipe in the Aus/NZ forum and a keeper for me and serveral of my freinds! Merci, FT:-)

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Chickpea and Chili Dip

    Serving Size: 1 (1343 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 549.8
     
    Calories from Fat 193
    35%
    Total Fat 21.5 g
    33%
    Saturated Fat 2.8 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 918.7 mg
    38%
    Total Carbohydrate 76.2 g
    25%
    Dietary Fiber 18.7 g
    75%
    Sugars 2.0 g
    8%
    Protein 18.0 g
    36%

    The following items or measurements are not included:

    lemons, zest of

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