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    You are in: Home / Australian / Chickpea and Tahini Salad Recipe
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    Chickpea and Tahini Salad

    Chickpea and Tahini Salad. Photo by Redsie

    1/4 Photos of Chickpea and Tahini Salad

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Jewelies's Note:

    Flavourful, quick and easy salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chickpeas, onion, tomato, coriander, and mint in a bowl.
    2. 2
      In a separate bowl, whisk tahini, garlic, lemon juice and water until you have a loose dressing.
    3. 3
      Toss salad with dressing.

    Ratings & Reviews:

    • on July 12, 2012

      55

      I really needed to use up some of that tahini in my fridge, and this recipe was perfect. It has a really unique, earthy taste. Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2011

      55

      I love this recipe! A rare 5 star review from me. Very simple and easy to prepare and I have nearly everything in my pantry already. Anything I don't have is fresh an inexpensive. This is a definite keeper, one I've made several times already.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2009

      55

      So yummy! I had chick peas and tahini in the pantry and didn't know what to do with either, then found this recipe which was ideal and very delicious.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)

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    Nutritional Facts for Chickpea and Tahini Salad

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 210.9
     
    Calories from Fat 60
    28%
    Total Fat 6.7 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 312.3 mg
    13%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 6.7 g
    27%
    Sugars 3.2 g
    13%
    Protein 7.9 g
    15%

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