Community Pick
Chickpea and Tahini Salad
photo by Redsie
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 400 g canned chick-peas, rinsed, drained
- 1 red onion, thinly sliced
- 2 tomatoes, seeds removed, chopped
- 29.58 ml coriander leaves, chopped
- 29.58 ml mint leaves, chopped
- 44.37 ml tahini
- 1 garlic clove, crushed
- 60 ml lemon juice
- 29.58 ml water
directions
- Place chickpeas, onion, tomato, coriander, and mint in a bowl.
- In a separate bowl, whisk tahini, garlic, lemon juice and water until you have a loose dressing.
- Toss salad with dressing.
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RECIPE SUBMITTED BY
Jewelies
Australia
Gold Coast Australia