Chickpea and Tahini Salad

"Flavourful, quick and easy salad."
 
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photo by Redsie photo by Redsie
photo by Redsie
photo by Redsie photo by Redsie
photo by Midwest Maven photo by Midwest Maven
photo by Engrossed photo by Engrossed
Ready In:
15mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Place chickpeas, onion, tomato, coriander, and mint in a bowl.
  • In a separate bowl, whisk tahini, garlic, lemon juice and water until you have a loose dressing.
  • Toss salad with dressing.

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Reviews

  1. I really needed to use up some of that tahini in my fridge, and this recipe was perfect. It has a really unique, earthy taste. Thanks for sharing.
     
  2. I love this recipe! A rare 5 star review from me. Very simple and easy to prepare and I have nearly everything in my pantry already. Anything I don't have is fresh an inexpensive. This is a definite keeper, one I've made several times already.
     
  3. So yummy! I had chick peas and tahini in the pantry and didn't know what to do with either, then found this recipe which was ideal and very delicious.
     
  4. k
     
  5. Super easy and super tasty! Thanks for the quick fix for unexpected guests!
     
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Tweaks

  1. Delicious, quick and easy. As others have noted, this has a strong onion flavour. I enjoy it, but I would suggest that anyone with less love for onion reduce it. I used parsley instead of coriander and added some harissa-style hot sauce to the dressing.
     

RECIPE SUBMITTED BY

Gold Coast Australia
 
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