Chickpea Stew

Total Time
20mins
Prep
5 mins
Cook
15 mins

This is a Bill Granger recipe from bill's food.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Heat a large deep frying pan over a medium to high heat.
  2. Add the oil, onion, garlic, ginger, chilli and salt.
  3. Cook, stirring, for 5 minutes, or until the onions are soft.
  4. Add the chickpeas, water, cumin, turmeric and pepper and cook for 5 minutes, or until the water evaporates.
  5. Add the tomatoes and cook for another 2 minutes to soften.
  6. Remove from the heat, stir through lemon juice and taste for seasoning.
  7. Stir through spinach and set aside while spinach wilts slightly, then serve.