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The nutty flavour and firm texture of chickpeas make them a fantastic alternative to meat in this delicious and satisfying dish. The aromatic, fresh tasting dill teams beautifully with the sour cream, and, to me, is an essential ingredient in this recipe. Thanks to my special friend Anna, for sharing it with me.
Units: US | Metric
Serving Size: 1 (450 g)
Servings Per Recipe: 4
The following items or measurements are not included: