Chile Scallops

Total Time
10 mins
10 mins

These look great served in the scallop shells. Just make sure to wash and dry them properly.

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  1. Heat half of the oil in a wok and stir-fry the scallops in batches, until they just change in colour. Remove from wok.
  2. Heat remaining oil in wok, stir-fry garlic, ginger, chilies and onion until onion is soft.
  3. Stir in combined sauces, sugar and stock and bring to a boil. Return scallops to wok, stir until heated through.
  4. Serve scallops sprinkled with coriander.
Most Helpful

5 5

Just awesome! had some issues finding the thai chiles so i used a couple of habaneros. yes, that's right, habaneros... i like things super hot. will post the pic i took of it if i can find it.

5 5

Just fantastic! I used some larger scallops and because I'd run out of sweet chili sauce used half the quantity of a hot chili sauce, although that did make it quite hot :-).