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    You are in: Home / Australian / Chile Scallops Recipe
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    Chile Scallops

    Chile Scallops. Photo by triguy35

    1/2 Photos of Chile Scallops

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Jewelies's Note:

    These look great served in the scallop shells. Just make sure to wash and dry them properly.

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    Units: US | Metric


    1. 1
      Heat half of the oil in a wok and stir-fry the scallops in batches, until they just change in colour. Remove from wok.
    2. 2
      Heat remaining oil in wok, stir-fry garlic, ginger, chilies and onion until onion is soft.
    3. 3
      Stir in combined sauces, sugar and stock and bring to a boil. Return scallops to wok, stir until heated through.
    4. 4
      Serve scallops sprinkled with coriander.

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    Ratings & Reviews:

    • on April 07, 2010


      Just awesome! had some issues finding the thai chiles so i used a couple of habaneros. yes, that's right, habaneros... i like things super hot. will post the pic i took of it if i can find it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2007


      Just fantastic! I used some larger scallops and because I'd run out of sweet chili sauce used half the quantity of a hot chili sauce, although that did make it quite hot :-).

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chile Scallops

    Serving Size: 1 (114 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 134.4
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 1.0 g
    Cholesterol 18.2 mg
    Sodium 378.4 mg
    Total Carbohydrate 11.7 g
    Dietary Fiber 1.2 g
    Sugars 3.6 g
    Protein 10.4 g

    The following items or measurements are not included:

    red Thai chile

    sweet chili sauce

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