Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Chile Scallops Recipe
    Lost? Site Map

    Chile Scallops

    Chile Scallops. Photo by triguy35

    1/2 Photos of Chile Scallops

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Jewelies's Note:

    These look great served in the scallop shells. Just make sure to wash and dry them properly.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat half of the oil in a wok and stir-fry the scallops in batches, until they just change in colour. Remove from wok.
    2. 2
      Heat remaining oil in wok, stir-fry garlic, ginger, chilies and onion until onion is soft.
    3. 3
      Stir in combined sauces, sugar and stock and bring to a boil. Return scallops to wok, stir until heated through.
    4. 4
      Serve scallops sprinkled with coriander.

    Browse Our Top New Zealand Recipes

    Ratings & Reviews:

    • on April 07, 2010

      55

      Just awesome! had some issues finding the thai chiles so i used a couple of habaneros. yes, that's right, habaneros... i like things super hot. will post the pic i took of it if i can find it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2007

      55

      Just fantastic! I used some larger scallops and because I'd run out of sweet chili sauce used half the quantity of a hot chili sauce, although that did make it quite hot :-).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chile Scallops

    Serving Size: 1 (114 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 134.4
     
    Calories from Fat 45
    33%
    Total Fat 5.0 g
    7%
    Saturated Fat 1.0 g
    5%
    Cholesterol 18.2 mg
    6%
    Sodium 378.4 mg
    15%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 1.2 g
    4%
    Sugars 3.6 g
    14%
    Protein 10.4 g
    20%

    The following items or measurements are not included:

    red Thai chile

    sweet chili sauce

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites