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    You are in: Home / Australian / Chili Jam Recipe
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    Chili Jam

    Average Rating:

    1 Total Reviews

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    • on August 15, 2009

      Wow, a really great Thai style jam that certainly packs a punch when you leave the seeds in! Also has great balance of flavour with a bit of saltiness / sweetness combined with the garlic. I haven't seen fresh bird's eye chilis locally so instead used 15g of whole dried ones that I reconstituted in water to make half the quantity which I think would have been roughly equivalent to a cup of fresh. After 10 minutes of simmering I thought maybe the oil meant it hadn't reduced quite enough but resisted the temptation to simmer longer and the consistency was spot on after cooling and later blending. I can see this being a great condiment to serve at a BBQ as an optional extra for chili lovers to spice things up a bit accompanied with a nice cold beer.

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    Nutritional Facts for Chili Jam

    Serving Size: 1 (838 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1946.5
     
    Calories from Fat 1475
    75%
    Total Fat 163.9 g
    252%
    Saturated Fat 27.6 g
    138%
    Cholesterol 0.0 mg
    0%
    Sodium 2829.3 mg
    117%
    Total Carbohydrate 121.6 g
    40%
    Dietary Fiber 9.9 g
    39%
    Sugars 77.9 g
    311%
    Protein 13.9 g
    27%

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